Sausage & Mash with Onion Gravy

A comforting family favourite made with quality pork sausages, creamy mashed potato and rich onion gravy.

🔎 Equipment

Fan oven, saucepan, small saucepan

🥘 Ingredients

• Quality pork sausages - 2 (approximately 120 g total)
• Floury potatoes, peeled and chopped - 200 g
• Large onion, thinly sliced - ¼
• Frozen peas - 37.5 g
• Butter - 5 g
• Semi-skimmed milk - 15 ml
• Reduced-salt onion gravy - 75 ml
• Freshly ground black pepper - To taste

👨‍🍳 Method

1. Preheat the oven to 200°C (180°C fan).
2. Place the sausages onto a baking tray and cook for 25–30 minutes, turning halfway through, until browned and cooked through.
3. While the sausages are cooking, place the potatoes into a saucepan of cold water. Bring to the boil and cook for 18–20 minutes until tender.
4. During the final 10 minutes, cook the sliced onion in a small saucepan over a medium-low heat until softened and lightly browned.
5. Add the reduced-salt onion gravy to the onions and heat gently until piping hot.
6. During the final 5 minutes, boil the frozen peas until tender.
7. Drain the potatoes thoroughly, add the butter and milk, then mash until smooth. Season with freshly ground black pepper.
8. Serve the sausages with the mashed potato, peas and onion gravy.

📊 Nutrition

🥗 Dietary Guide

Source

Recipe source

Kidney Care UK — Sausage and mash ↗

View the original recipe on the source website